Mango Icecream

 

This Mango Ice cream recipe is one of the simplest that you can find. easy to whip it up and is always a favorite way to relish the King of fruits in the blaring summers or even after the season is long gone. The five simple ingredients are readily available and easy to procure. 

Also you can use the same recipe for any other pulpy fruits like Chikoos or Custard apple

INGREDIENTS : (Will yield around 1 Litre of Ice cream)

1. Alphonso mango pulp 1 Bowl or approx. 200 ml.

2. Powdered sugar 1 Bowl

3. Milk powder   1 Bowl

4. Full Cream/Fresh cream 1 Bowl

5. Full fat Milk 1 Bowl 

6. Chopped Mango pieces 1 Bowl

P.S. Make sure you use the same bowl size for all these measurements

METHOD :

1. In a large Bowl mix all the above ingredients except mango pieces.

2. Whip together with a hand blender or in a mixer till everything is mixed well.

3. Pour in a Glass container to set in the deep freezer.

4. Now add the mango pieces and mix gently taking care not to whisk too much .

5. Keep in the deep freezer for around 4 to 6 hrs. or till it is partially set.

6. Remove from the deep freezer and mix again in the blender to make it light and airy.

7. Set this in the deep freezer for around 8 hrs.

8. Fresh Mango ice cream is ready to be served.

9. Scoop and Serve chilled  along with chopped mango pieces.