Choco-chip Brownies

 

Choco-chip brownies is one of the simplest and most favourite of cakes or desserts. It can be paired with a simple vanilla ice cream and elevate it to a fancy dessert. Usually the ingredients required are easily available in the kitchen pantry. Sharing here a simple recipe I tried and it turned out really well. Hope you try it and like it as well.

Preparation time 10 mins

Cooking time 25 to 30 mins

Serves 4 to 6

INGREDIENTS :

1/2 cup refined or all purpose flour

1 to 1 and 1/2 cup brown sugar

1/2 cup softened butter

1/3 cup unsweetened cocoa powder

pinch of salt

1/2 tsp baking powder

1/2 cup choco-chips

2 eggs 

1 teaspoon vanilla escence

METHOD:

1. In a large bowl soften and whisk the butter.

2. Add in the sugar and whisk till sugar dissolves

3. Add in the eggs and beat well.

4. Add vanilla extract and mix well.

5. In the meanwhile Pre heat oven at 180 degrees celcius.

6. Grease the mould . Sprinkle some dry flour on it (This helps in easy de-moulding of the brownies)

7. Mix the flour, cocoa powder, salt, baking powder and slowly mix it in the egg-butter-sugar mixture by folding it in.

8. Dust the choco-chips with a little dry cocoa powder/flour to prevent them from sinking to the bottom of the pan.

9. Add in the choco-chips and mix well.

10. Bake at 180 deg celcius for around 25 to 30 mins in the preheated oven .

11. Insert a knife or skewer to check if done. (Insert it in the pan, if it comes out clean, the brownies are done)

12. Remove on a wire rack and keep to cool.

13. Cut into squares or desired shape and size. (Make approximately 16 to 18 pieces)

14. Serve as is or top it with a scoop of vanilla ice-cream, chocolate sauce and chopped nuts.