This Fresh Strawberry Ice cream recipe is one of the simplest that you can find. easy to whip it up and is always a favorite way to relish the berries in the blaring summers or even after the season is long gone. The five simple ingredients are readily available and easy to procure. Also you can use the same recipe for any other pulpy fruits like Chikoos or Custard apple.
INGREDIENTS : (Will yield around 1 Litre of Ice cream)
1. Fresh strawberry pulp 1 Bowl or approx. 200 ml.
2. Powdered sugar 1 Bowl
3. Milk powder 1 Bowl
4. Full Cream/Fresh cream 1 Bowl
5. Full fat Milk 1 Bowl
6. Chopped strawberry pieces 1 Bowl
P.S. Make sure you use the same bowl size for all these measurements
METHOD :
1. In a large Bowl mix all the above ingredients except strawberry pieces.
2. Whip together with a hand blender or in a mixer till everything is mixed well.
3. Pour in a Glass container to set in the deep freezer.
4. Now add the strawberry pieces and mix gently taking care not to whisk too much .
5. Keep in the deep freezer for around 4 to 6 hrs. or till it is partially set.
6. Remove from the deep freezer and mix again in the blender to make it light and airy.
7. Set this in the deep freezer for around 8 hrs.
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