Chatpatee Potato Bhajee

                                     

'Chaat' is everyone's favourite. Potato being the most loved and versatile vegetable, I innovated this recipe to make a nice tangy , tasty and chatpata accompaniment using potatoes. Who would not like it if it is a mixture of all their favourite flavours and at the same time extremely easy to make ? Try this and your children will be left licking their fingers and asking for more.

INGREDIENTS :

Baby potatoes 15/ 20 nos

1 tbsp butter

Oil 1Tbsp

For masala paste :

Mint leaves 1 small bunch

Coriander small bunch

4 to 5 green chillies.

Curds/plain yogurt 3/4 cup 

Dhane jeera powder 1 tsp (Powder of coriander and cumin seeds)

Red chilli powder 1 tsp.

Chat masala 1 tsp (Optional)

Mutton masala 1/2 tsp

A pinch of sugar.

Salt to taste

METHOD :

1. Boil the baby potatoes.

2. Prick them with a fork

3. Saute in the butter till golden brown

4. Drain on absorbent paper and Keep aside.

                                    

5. Grind all the ingredients for masala paste to a fine paste (Should be pouring consistency       but not watery)

6. In the same pan, Heat the oil. 

7. Add the masala paste n saute fr few mins till Oil Separates. 

8. Add the fried potatoes and mix well for few mins .Chatpatee potato bhajee is ready .

9. Serve hot with Roti/Rice/Naan etc 

10. Enjoy.