Kairi Chutney (Raw mango accompaniment)

Kairi or raw mango is almost everyone's favourite. Since it is available only seasonal it becomes even more important to relish it during the season. This  simple mix of Raw mango with few other ingredients that are easily available in your kitchen. Ready in a jiffy literally . This one is a sureshot winner . A combination of various tastes like tangy, spicy, sweet salty n textures too. Great as an accompaniment with rotis or rice. Do try out this extremely simple yet mouthwatering recipe. Hope you all like it.

INGREDIENTS :

Raw mango   1 Big or 2 small sized

Onions finely chopped 1 Tbsp (Can exclude if you wish)

Dry coconut grated     1Tbsp

Red chilli powder   2tsp (Adjust as per taste)

Gur/Jaggery (Cut into small pieces)      1/2 small bowl 

Coriander leaves    2 Tbsp 

Salt to taste 

METHOD :

1. Grate the kairi(raw mango) and keep aside.

2. Finely chop the onions (You can exclude onions if you do not like)

3. Grate the dry coconut and keep aside.

4. In a mixer, grinder , grind all the above ingredients to a very fine paste. (Add very little water only as and when required, else the chutney will become watery)

5. Your Kairi chutney is ready to be served.

6. Store in a airtight container in the fridge . Lasts for a few days in the refrigerator .