Absolutely delicious and mouthwatering , deep fried to a perfect golden brown colour, mildly spiced sweet corn fritters or corn pakoras is a popular street food enjoyed best with mint chutney or tomato ketchup. An absolute must-have during the monsoons. Here is a simple recipe which I am sure you will enjoy.
INGREDIENTS :
1 bowl sweet corn kernels
1 small onion chopped finely.
1/2 bowl besan
1Tbsp riceflour
Salt to taste
Red chilli powder to taste
Ajwain 1 pinch
Baking soda 1 pinch (To make it crisp)
Chopped coriander 1 tbsp
Hing(asafoetida) 1/4 tsp
Haldi 1/4 tsp
Chat masala 1/2 tsp.(Optional)
oil for deep frying.
METHOD :
1. Boil corn kernels in salt water till cooked. Drain n keep aside.
2. Coarsely grind these kernels.
3. Mix all the ingredients except oil n chat masala.
4. Make a thick paste (Adding little water as required) such that you can make 'pakoras'.
5. Heat oil in a kadai.
6. Deep fry pakoras till golden brown
7. Drain excess oil on absorbent paper.
8. Sprinkle little chat masala n serve hot with Mint Chutney (Click for recipe) or ketchup of your choice.
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