FRIED POMFRET IN GREEN MASALA (MARINATION):

INGREDIENTS:

Oil for shallow frying .

FOR MARINATION:

2 Medium sized Pomfrets sliced into pcs (Approx 14 to 15 pcs)

Small bunch of coriander (Should be around 2 bowls) 

Green chillies 6 to 8

Ginger garlic paste 2 tsp

Salt to taste 

FOR COVERING: 

Rice flour ½ bowl

Rawa or Semolina ½ bowl 

Little salt 

½ tsp chilli powder 

METHOD:

1. Grind Chillies, Coriander, ginger-garlic paste, salt to a fine paste adding very little     water.

2. The paste should be fine but thick, so it sticks and coats the fish pieces properly.

3. Clean, wash and keep the fish pieces aside.

4. Marinate the fish pcs. In this green paste. Mix well and refrigerate for at least 30 mins.

5. Mix all the ingredients for covering in a plate. Keep aside.

6. Heat one thick bottomed pan/ Non-stick pan/ Iron girdle. These will taste best if       prepared on an Iron girdle (BIDAACHA TAWA) found in most Maharashtrian homes.  

7. Take the fish pieces and roll them in the rice flour mix so that they are coated on all sides  .

8. Add a little Oil around 1 to 2 tsp. on the pan and shallow fry the fish on the pan. Once they are nice and golden brown from one side, flip them over and fry till golden brown on 

other side.

9. Drain on absorbent paper. Serve hot. Enjoy!

10. These really do not need any accompaniment but can be had with Tomato ketchup if it suits your taste.