Kheema Patties

KHEEMA STUFFING :

INGREDIENTS:

Chicken/mutton kheema (mince)  250 gms

1 Medium onion finely chopped.

Oil 2Tbsp.

½ tsp turmeric

1Teaspoon Mutton Masala (I used store bought)

Ginger garlic paste 2 teaspoons .

Salt to taste .

Juice of half a lemon

Coriander for garnishing (Finely chopped).

METHOD :

In a thick bottom wok, heat the oil. Once the oil is hot add the onions. Add ginger garlic paste and saute well. Stir till onions are half cooked. Now add turmeric and the chicken/ mutton mince . Mix well. Add just little water . Mix well . Keep covered. Keep stirring in between till the mince is cooked . Now add Mutton masala (You can add more to make it spicier) . Add salt to taste . Add lemon juice and coriander and mix well. Ensure that this mixture is really dry.

FOR POTATO COVERING :

INGREDIENTS:

Potatoes 4 to 6 boiled and mashed .

Pinch of Hing (Asafoetida)

Pinch of Haldi /Turmeric

Salt to taste.

Little Bit of Rice flour to make the patties.

METHOD TO MAKE THE PATTIES:

Mix the potato, hing , turmeric and salt together to form a nice soft dough like texture. (You can add some cornflour for binding if you feel so)

Make a small disk or small bowl/wati like shape with the potato mixture.

Take a spoonful of the Kheema stuffing and put it gently in the covering . Roll the patties with your hands to fully cover the stuffing .

You can either apply some oil to your hands or dust a little rice flour so the potato mixture does not stick to your hands .

Shallow fry these patties is a pan till Golden brown on both sides.

Seve hot with tomato Ketchup or Green coriander chutney. Enjoy !!!!