Mattha (Spiced Buttermilk)

'Mattha' is the Maharashtrian name for mildly spiced buttermilk... Often paired with the famous sweet Jalebi.This also finds a place in most of the traditional sit-down meals or 'Pangat' in a traditional Maharashtrian wedding. The reason being it adds up as a good digestive and coolant to consume after the heavy or high calorie wedding meals. Very simple to prepare and great to be consumed even on a daily basis .

INGREDIENTS :

Yoghurt(Curds) or Dahi   1 Bowl

Water      2 Bowls (Adjust as per your requirement)

Salt to taste

Sugar 1 Tsp

Paste of 2 Green chillies, 1 small piece of ginger and a tablespoon of coriander leaves. (You can add few curry leaves to this if you like. I have not added)

Khari boondi (Optional) .. i use it for garnish as it looks good and I love the extra crunch it gives to the 'Mattha'

METHOD :

1. In a Bowl mix well the yoghurt(Curds)/Dahi and water (You can also use a blender).

2. Ensure that there are no lumps left.

3. Add more water if you want a thin consistency.

4. Add the Salt, sugar, green paste and mix well.

5. Garnish with a little bit of Salted boondi for the crunch and chopped coriander leaves,

6. Tastes best when served Chilled .. Enjoy it  during or after meals .