Soya-Pepper-Chilli prawns

Prawns or Shrimps tossed in Bell peppers and a few simple ingredients. This dish is just Oh-so-easy to prepare. Absolutely easy to prepare with minimal ingredients but is lip-smacking nevertheless. Makes for an excellent appetiser. 

INGREDIENTS :

Med sized prawns (cleaned, de-shelled, de-veined )  around 15 to 20 nos.

Coloured bell peppers    2 

Chopped garlic 1 Tbsp

Chopped ginger  1 Tbsp

Onion 1 Med sized.

Soy sauce 2 tsp

Salt to taste 

Black pepper powder 1/2 tsp

Slit green chillies 2 nos

Oil 2 Tbsp

METHOD :

1. Cut the Onions and the coloured bell peppers in square dices of about 1 inch. Keep aside.

2. In a wok, heat some oil. 

3. Add the chopped ginger and garlic and stir for a min.

4. Add the diced onions and peppers and slit green chillies and toss a little.

5. Add the Prawns, soya sauce, salt , black pepper powder.

6. Toss well on high flame.

7. Stir while the flame is high for a few mins.

8. Prawns should get cooked in about 5 mins. (Take care not to overcook the prawns).

9. Turn off the gas. Your Soya-Pepper-chilli prawns are ready. 

10. Serve as a starter/appetiser or as a side dish. Enjoy.