Schezwan Idli

Soft spongy idlis , a snack made by steaming a fermented batter of rice and urad dal,form a part of a very healthy and nutritious breakfast . Although that is true, kids being kids, would surely not want to eat idlis again and again. In case you have some left over ones. Moms are required to convert them to something "yummy". This absolutely easy to make snack serves that purpose and also ensures your kids enjoy the veggies too. 

INGREDIENTS : 

Leftover idlis 4 nos.,

2 slit green chillies, 

Soya sauce 1 tsp, 

Red Chilli sauce 2 to 3 tsp.

vinegar 1 tsp , 

Oil 2 tsp,

Schezwan sauce 2 to 3 Tbsp  
Chopped onion 1 Tbsp 

Chopped capsicum 1 Tbsp. 

Chopped spring onion greens half a cup. 

Salt to taste, 

1 pinch of black pepper powder. 

METHOD : 

1. In a pan take the oil n heat it. 

2. Chop idlies into 4 square pcs and shallow fry till golden brown . 

3. Drain on absorbent paper. 

4  In the same pan saute chopped capsicum and onions for 2 mins. 

5  Add chopped spring onion greens.(Keep some aside for garnishing). Stir a little.

6. Add the Schezwan sauce, Soya sauce, vinegar, red chilli sauce, salt, pepper, slit green chillies 

7  Stir a little and add the fried idli pcs. 

8. Mix well .Garnish with spring onion greens . 

9  Serve hot. Enjoy !!!!