Ambe Halad (Mango Ginger) Pickle

Pickles form an integral part of the Indian meal. A meal is almost incomplete without one. 

This simple to prepare yet tangy pickle is an absolutely must-try. can be stored in the refrigerator for upto a week 

Ingredients : 

Ambe halad (Mango ginger) 100gms
Oli halad (Raw turmeric) 100 gms 
Both look like ginger Ambe halad is orange in colour.
Ginger 50 gms
Oil, mustard seeds, hing (Asafoetida) a pinch for tadka 
Salt , few green chillies , red chilli powder or readymade lonache/pickle masala 
Juice of 1 lemon

Method.

Wash n dry the Ambe halad(Mango ginger), Oli halad (Raw ginger) and ginger .

Grate all three n keep in a glass bowl

Add juice of 1 lemon.

Add finely chopped chillies 1 or 2

Add salt to taste

Add chilli powder or pickle masala to taste . Mix well.

In a small kadai or Tadka pan heat 2 Tbsp of oil.

Once the Oil is hot, add the 1/2 tsp mustard seeds, hing(asafoetida) and let this cool .

Once this cools down , add this to the above mixture. Mix well . Store in airtight , glass containers.