A potato and cottage cheese mixture, shaped like croquettes/small balls (Or whichever shape you fancy ). Deep fried to a perfect golden brown colour. Potato and cottage cheese make this one absolutely healthy, protein packed dish and a sure-shot way to ensure the kids enjoy eating it. A great appetizer for you parties. Will be loved by parents and children alike.
INGREDIENTS:
For the potato-cottage cheese mixture :
Potatoes : 4 Medium sized
Paneer/Cottage cheese 100 gms
Corn flour (for binding) 2 Tbsp
Ginger and green chilly paste 1 Tbsp (Can be replaced with just chilli flakes too)
Salt to taste
Additionally you can add veggies of your choice like french beans, Capsicum, Sweet corn etc
For the coating :
Corn flour paste(1/2 bowl water and 1 Tbsp. cornflour)
bread crumbs
Oil for frying .
METHOD :
1. In a bowl mix all the ingredients for the ' Potato-Cottage cheese mixture'. Mix well.
2. Make a small balls/croquettes of the above mixture and keep aside.
3. Dip these into the corn flour paste and immediately roll in breadcrumbs
4. Keep aside covered in a plate.
5. Similarly repeat for all the remaining mixture.
6. In a wok or 'Kadhai', heat sufficient oil. Once the Oil is hot, Deep fry the croquettes one by one till nice and golden brown on all sides
7. Drain on absorbent paper.
8. Serve HOT with tomato ketchup or Mayonnaise or any sauce/dip of your choice.
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