Russian Salad

A very colourful and flavourful mix of vegetables and fruits. Extremely easy to prepare and assemble it is very healthy , creamy and a burst of different tastes. Tastes best when served cold.

INGREDIENTS :

1/2 Cup Potatoes diced into small cubes

1/2 cup french beans finely chopped

1/2 Cup green peas

1/2 cup pineapple cube (Tinned or fresh)

1/2 cup Pomegranate kernels

1/2 cup carrots cubed

** Make all the cubes of the same size for uniformity

Plain Mayonnaise 2 Tbsp

Fresh cream 1 Tbsp

Honey 1 tsp

Black pepper powder 1 tsp

Salt to taste

Cherries or chopped Strawberries for garnishing

METHOD :

1. Blanch all the veggies in salt water till cooked. 

2. The veggies should be cooked but firm not very soft or mushy .

3. In a bowl, mix the blanched veggies, pineapple and pomegranate.

4. Mix the mayonnaise, cream, salt, honey and pepper to form a smooth and creamy paste.

5. Add this paste to the fruits and veggies and mix well.

6. Garnish with cherries or strawberries.

7. Refrigerate and serve cold.