Instant Spicy Chiwda .

Chiwda - Beaten rice flakes , mixed with slight spices added dry fruits as per choice and a simple tempering . This is easy to prepare and has a nice shelf life if stored in air tight containers. A favourite snack on children and adults alike , it is also easy to carry for travel etc. Chiwda is typically one of the snacks prepared during Diwali time. However the ones made during Diwali are a little elaborate. This recipe is simple and can be done in a jiffy . So now on have homemade Chiwda whenever you get the craving , Enjoy .

INGREDIENTS :

Patal Poha (Beaten rice flakes)  400 gms 

Sugar 2-3 tsp

Red chilli powder 3 tsp (Adjust as per taste)

Mustard seeds 1 - 2 tsp

cumin seeds 1 tsp

hing powder 1/2 tsp

turmeric powder 1/2 tsp

Oil 1 Bowl (Medium sized)

Peanuts 1 Vati

Cashew nuts 1 Vati 

METHOD :

1. In a kadai, roast the poha till it is nice and crisp. Remove in a plate.

2. To the roasted Poha , add Salt, Red chilli powder and sugar and Mix well/

3. You can use the same kadai to heat the Oil.

4. Fry the peanuts in the Oil on low flame till Brown and crisp. Add the to the Poha.

5, Fry the cashewnuts in the Oil on low flame till Brown and crisp. Add the to the Poha.

6. In the remaining oil ,make a Phodani or tadka of Cumin seeds, Mustard seeds, Hing powder and turmeric powder

7. Turn off the gas else the Turmeric powder will burn.

8. Pour this Phodani/tadka over the Poha and Mix well .

9. Instant Spicy Chiwda is ready.

10 Can be enjoyed with Finely chopped onion and a dash of lemon juice.