Peanut Chutney:
This simple yet absolutely lip-smacking peanut chutney that can be a tasty accompaniment . Everyone at home loves this. especially goes very well with fasting snacks like sabudana wadas and sabudana thalipeeth
Peanuts – roasted and powdered, ½ bowl.
Chana Daal (split Bengal Gram) – 1 tbsp
Green Chillies – 2
Coriander – finely chopped, 1 tbsp
Jeera – 1 tsp
Salt – to taste
Sugar – A pinch
Fresh curds or Yogurt – 1 tbsp.
Method:
Grind the Chana Daal, Chillies, Jeera and Coriander to a fine powder in a grinder without adding any water. At most a few drops is ok if you wish.
Next, mix the peanut powder, the daal-chilli-jeera-coriander-mixture, salt and sugar in a bowl.
Once you have mixed it well, just add a little curd/yogurt to give it a dip-like consistency.
And a chutney with great flavour and texture is ready to be enjoyed with the thalipeeth or even otherwise.
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